Well once I saw how much extra training I had to do for the full marathon, I went back to bodybuilding!! bugger that! my training altered to keep the forearm problems under control, where i would have to do biceps directly after back, and triceps directly after chest, so they were nice and warm. Along with alot of trips to the physio, daily stretching, icing and some voltaren, I am doing ok.
Your training split?
Training is pretty standard, split into 4 days, complete in a week. No secrets, I just keep all movements slow and controlled to isolate the muscle group rather than worrying about how much weight I am lifting.
What's your typical meal plan?
I always do my cardio before breakfast, 6 days a week, walking/jogging, bike, stepper, even aqua jogging. diet goes like this...
Meal 1, oats mixed with protein powder and flax oil.
Meal 2, chicken rice veges.
Meal 3, chicken kumara veges.
Meal 4, protein shake made in rice milk with flax oil and a banana.
Meal 5, steak potato veges.
Meal 6, fruit and a protein bar.
I take glutamine twice daily and drink Restore electrolyte drinks. (total 3000 calories) This is what I am eating in the 3 months leading up to Wellington champs oct 10. It might drop to 2500 cals closer to the date but never below this. I have a fast metabolism!! I like having a beer with friends so this would be my "cheat" meal, but not in the 2 months leading up.
In the off season I dont change my diet too much, I just have a few more sweets chucked in here and there. |