| Competition
Day
In previous
articles I have focused on off season training and competition
build up. This time of the year normally brings
with it the first competitions for the year.
This is usually the first chance for novices and seasoned lifters
to get under the bar for the first time. The
purpose of this article is to highlight some of the important
things for you to consider on competition day.

Entering
Be aware of
the competition date and entry requirements well in
advance. I suggest lifters plan their
competitive year in January and schedule events.
Make it your own responsibility to enter the event on
time. I have seen lifters disappointed when they
miss deadlines and are unable to enter events.
There is nothing more devastating more than this after the
dedication of a lengthy build up.
Making weight
Lifters will
often look to lift in a particular weight class.
This is usually for competitive reasons or to break records or set
personal records. Strategies to make weight will
be the focus of a future article.
My advice to
novice lifters is to lift in their natural weight class and not to
drop too much weight in the days leading up to an
event. This will lead to the inevitable loss of
strength and stress. Restricting food intake on
the morning of weigh in is fine if you need to lose a few hundred
grams. Weight loss of a kilogram or more will
take at least 12 hours and is best reserved until you have had a
few competitions under your belt.
Let's assume
that the weigh in is at 9 am in the morning. I
suggest have a normal breakfast at about 7.30 am unless your weight
is borderline. Then eat immediately after your
weigh in.
Weighing in
IPF events
have a 90 minute weigh in period. The order is
determined by lot draw. I suggest weighing as
soon as you can so that you can eat. If you need
to lose a few hundred grams following your weigh in then this is
best achieved by some form of cardio that raises your body
temperature. As noted above, any extreme attempt
to lose too much weight should be avoided.
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