Energy expenditures were monitored for 15 men (average age 26) and 10 women (average age 32) as they alternated 12-hour periods in rooms heated to either 80 degrees or 60 degrees.
The surprising finding: Exposure to 60-degree temperatures resulted in a 6% increase in calories burned without significant changes in physical activity. Moreover, exposure to lower temperature also resulted in a 13% increase in fatty acid levels in the blood, indicating that fat stores were being mobilized.
At work is thermogenesis: the conversion of calories to body heat. A similar dynamic was demonstrated in one German study where drinking 17 ounces of water increased metabolism by 30%, as increased energy was needed to heat the water to the body’s temperature.
So, how can you use temperature to turbocharge your weight-loss efforts? Indoors, let your body acclimate to a cooler environment. Outdoors, exercise during cool weather without bundling up (e.g., shorts instead of sweats).
By exposing your arms and/or legs you will not only burn more calories – you may augment your vitamin D levels by letting your skin soak in sunlight (which triggers vitamin D production).
One note of caution: If you’re prone to high blood pressure, exposure to cold temperatures could increase your vulnerability to heart attacks so exercise moderation in taking advantage of cool calorie-burning effects.
Content provided by the Dole Nutrition Institute
www.dole.com/nutritioninstitute
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