Go Figure Low Carb Pasta
200gms peeled prawns
1/4 teaspoon salt
1/4 teaspoon black pepper
1 Tablespoon coconut oil
1/4 cup finely chopped shallots
1/2 cup fat-free, less-sodium chicken broth
2 tablespoons lemon juice
6 cups coarsely chopped spinach


Cook pasta.

While pasta cooks, sprinkle shrimp with salt and pepper. Heat oil in a large nonstick pan over medium-high heat. Add shallots; sauté 30 seconds. Add prawns; sauté 3 minutes. Remove shrimp mixture from pan. Add chicken broth and lemon juice to pan, scraping pan to loosen browned bits. Add cooked pasta, prawns, spinach, and capers, and heat 1 minute or until spinach wilts, stirring frequently.



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