Directions Cook pasta.
While pasta cooks, sprinkle shrimp with salt and pepper. Heat oil in a large nonstick pan over medium-high heat. Add shallots; sauté 30 seconds. Add prawns; sauté 3 minutes. Remove shrimp mixture from pan. Add chicken broth and lemon juice to pan, scraping pan to loosen browned bits. Add cooked pasta, prawns, spinach, and capers, and heat 1 minute or until spinach wilts, stirring frequently.
|