Cantonese Chicken Stir Fry with Go Figure Low Carb Pasta

2.Place chicken in pan to brown and just cook through
3.Remove chicken and set aside and empty juices from pan and discard.
4.Place the packet of frozen veggies in microwave and cook through & drain excess water.
5.Sauté onions then add ginger and garlic then add pasta & stir through.
6.Add vegetables, sauce and chicken into the pan.
7.Mix through until all heated through & sauce has thickened
8.Add salt and pepper to taste

Note: Cantonese sauce suggests 4 serves, but this serves around 5-6 (could probably add more veggies if desired.
Although I have opted to use Go Figure Low Carb Pasta, you can add 1/3rd to ½ C cooked brown rice