Banana Choc Peanut Butter Ice Cream Cheesecake by Kate Gorman

Double Choc Protein Cookie (can get these from the supermarket)
1 scoop Protein Powder - I used my "Top Secret Nutriton" Brand Choc Ice Cream Protein Flavour (hitting nz shelves soon!)
1/4 cup Greek Yogurt...
1 banana
1 tsp peanut butter
Fat Free Cream cheese to ice the cheesecake

1. Crush up protein cookie and push in to cup cake mould to form base (i used less than a whole cookie will vary depending on how many you are making).
2. Blend 3/4 serving of protein powder with banana, greek yogurt and peanut butter.
3. Pour batter over base and freeze for a couple hours. With remainder of protein powder mix with cream cheese then ice cheesecake.
4. I then ate my on the spot but you can freeze again to harden the frosting! Yuuuuum! Perfect summer treat

Go on facebook!

Follow us on facebook
and keep up to date
with latest news
and activities

You are now being logged in using your Facebook credentials