1 tsp crushed garlic
1 tsp crushed chilli
2 tsp green curry paste
3 Tblsp balsamic vinegar
1 packet frozen veges
3 Tbsp soy sauce
1 tsp fish sauce
3 capful coconut essence
3 Tbsp lime juice
1 Tblsp splenda 

Maree Stubbington and her
tasty morsels 

In hot fry pan put in garlic, chilli, curry paste and balsamic vingar, cook till hot. Then add packet vegetables and stir.  Then add soy sauce, fish sauce, coconut essense, lime juice, splenda and stir through veges. Cook for 2-3 minutes and serve.

Go on facebook!

Follow us on facebook
and keep up to date
with latest news
and activities

You are now being logged in using your Facebook credentials