Thai vegetable stirfry

Ingredients 1 tsp crushed garlic 1 tsp crushed chilli 2 tsp green curry paste 3 Tblsp balsamic vinegar 1 packet frozen veges 3 Tbsp soy sauce 1 tsp fish sauce 3 capful coconut essence 3 Tbsp lime juice 1 Tblsp splenda

Maree Stubbington and her tasty morsels

Directions
In hot fry pan put in garlic, chilli, curry paste and balsamic vingar, cook till hot. Then add packet vegetables and stir.  Then add soy sauce, fish sauce, coconut essense, lime juice, splenda and stir through veges. Cook for 2-3 minutes and serve.