Ingredients: 5 cups rhubarb, 1 packet weight watchers jelly

Directions
- Dice rubarb into small pieces
- Add approx 1 cup water {enough to just cover rubarb}
- Boil till mushy {ABOUT 5-10 MINS}
- Turn off heat
- Pour mixture into ice cream container
- Add 1 packet weight watchers jelly{strawberry or rasberry}
- Stir well,cool keep in fridge.

 

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