Ingredients: 5 cups rhubarb, 1 packet weight watchers jelly

- Dice rubarb into small pieces
- Add approx 1 cup water {enough to just cover rubarb}
- Boil till mushy {ABOUT 5-10 MINS}
- Turn off heat
- Pour mixture into ice cream container
- Add 1 packet weight watchers jelly{strawberry or rasberry}
- Stir well,cool keep in fridge.


Go on facebook!

Follow us on facebook
and keep up to date
with latest news
and activities

You are now being logged in using your Facebook credentials