Recipe of the Week

LOW CARB PASTA FRITATTA by Lisa Cameron Fat Loss Consultancy;
Drain and rinse lo carb pasta as per directions, line a medium baking dish with baking paper and spread lo carb pasta/rice on the bottom, add grated zuchinni, red onion, shredded spinach.

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 Delicious fish curry by Kirsten Vaughan


 
Ingredients
150g white fish

1 tsp ground turmeric
... garlic (finely chopped
– add whatever suits your taste)
2 tsp ginger paste
1/2 chopped red onion
2 tsp ground cumin
1 tsp chilli paste

half a tomato (chopped)
100g potato (cubed)
cauliflower
carrots
peas
1/2-1 cup water
Fresh coriander
salt to taste

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  Blueberry Protein Crepes - by Amanda Fourbister, Nutritionist

3 Serves
Per Serve Kcals: 110, Protein (g): 13.01, Total Fat (g): 3 (SAT 0.7g, MUFA 1.2g, PUFA 0.7g) Carbohydrates (g): 7 (Sugar: 6.4g,
Dietary Fibre 0.5g), Sodium (mg): 70.9.

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Spicy Turkey Pasta
by Sarah Tan at Petite Punch
http://www.petitepunch.com/2013/03/spicy-turkey-pasta/

Serves 2

Ingredients

1 packet Go Figure Spaghetti
300g lean mince turkey
1/4 cup cooked spinach
1 small red pepper, diced
1/2 small red onion, diced
2 garlic cloves, minced
2 tbsp tomato paste
2 tbsp McCormick sweet Cajun Chicken spice mix (this makes it quite spicy)








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Sarah shows that
abs are made in
the kitchen!


Low-Carb Dieting Solutions by Sarah Parr

As competition dates roll ever closer, it's that time of the year when bodybuilders far and wide find themselves chewing through predictable plate-loads of vegetables with some form of bland protein alongside.

Although it's possible to find recipes for meals that are both interesting and diet-friendly, often they require laborious preparation or an excessive number of (often expensive) ingredients.

Below are a few very easy, delicious and economical  recipes I've used at home that are all low-carb, high protein and ridiculously easy to cook- try them out for yourself and enjoy!

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