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Its interesting that Stacey mentioned pineapples in her latest article (Fresh vs Frozen veges) as I've been in to them for the past 3 weeks eversince they started appearing in my local fruit and vege shop. |
So I've been doing research into the Pineapple and what a wonderful fruit it is. Pineapples contain an enzyme called bromelain, which breaks down proteins and aids in digestion. And found out that its often used as a meat tenderizer, and in the leather industry to soften the hard animal hides. With the amount of protein I have in my diet, this fruit is perfect to help me break down protein, so figured if it can break down animal hide it surely could break downall the fish, steak, chicken and eggs I have throughout the week.
"Bromelain aids digestion by enhancing the effects of the digestive enzymes trypsin and pepin. It can also help to prevent heartburn by ease diarrhea, if either are caused by a deficiency of digestive enzymes. Bromelain supplements often contain a plant pigment called quercetin. The two substances are found in combination simply because they enhance each other's antiinflammatory actions, and that bromelain appears to improve quercetin absorption." |
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