High Protein Waffles

by Janine Haywood 250 mls Zeagold Egg Whites 1/4 cup Almond Flour 2 scoops protein powder 1 Tablespoon apple sauce 1 packet artificial sweetener (Optional) 1 Tablespoon Ground LSA (Linseed, Sunflower, Almond)

Vietnamese Spring Rolls

by Donna Randall Ingredients (Serves 2) 125g Go Figure Low Carb Angel hair 8 rice wrappers (22cm diameter) 8 large cooked prawns – peeled, devein and cut... in half 12 fresh Thai basil leaves, cut into 2-3 cm length 12 fresh mint leaves, cut into 2-3 cm length 3 fresh coriander, cut into 2-3 cm length 2 lettuce leaves, cut into small

Thai Beef Noodle Salad using Go Figure Low Carb Pasta

For the salad
250g (1 pack) Go Figure Angel Hair
200 gram porterhouse or fillet of beef
2 tablespoons hoisin sauce
1/2 cup each of mint, Thai basil and coriander leaves
1/2 Lebanese cucumber, thinly sliced
100 grams of cherry tomatoes, cut
1/2 red onion, sliced
1 long red chilli, deseeded and finely sliced
1 tablespoon fried shallots, to serve
2 tablespoons crushed roasted peanuts or cashew nuts, to serve

High Protein Waffles

Vietnamese Spring Rolls

Thai Beef Noodle Salad using Go Figure Low Carb Pasta

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